Barnett Family Recipes
4 Ingredient Chicken & Rice Casserole
4 servings
servings1 hour 20 minutes
total timeIngredients
4 chicken breasts
1 cup long grain white rice (uncooked)
1 ½ cups water
1 package onion soup mix (or use homemade)
10 ounces cream of mushroom soup (condensed)
Directions
Preheat oven to 325°F.
Spray 9Ã13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.
Cover and bake 1 hour 15 minutes or until rice is tender.
Nutrition
Serving Size
-
Calories
470 kcal
Total Fat
7 g
Saturated Fat
2 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
148 mg
Sodium
791 mg
Total Carbohydrate
40 g
Dietary Fiber
-
Total Sugars
-
Protein
54 g
4 servings
servings1 hour 20 minutes
total time