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Barnett Family Recipes

4 Ingredient Chicken & Rice Casserole

4 servings

servings

1 hour 20 minutes

total time

Ingredients

4 chicken breasts

1 cup long grain white rice (uncooked)

1 ½ cups water

1 package onion soup mix (or use homemade)

10 ounces cream of mushroom soup (condensed)

Directions

Preheat oven to 325°F.

Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.

Pour uncooked rice over chicken. Sprinkle with onion soup mix.

Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.

Cover and bake 1 hour 15 minutes or until rice is tender.

Nutrition

Serving Size

-

Calories

470 kcal

Total Fat

7 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

148 mg

Sodium

791 mg

Total Carbohydrate

40 g

Dietary Fiber

-

Total Sugars

-

Protein

54 g

4 servings

servings

1 hour 20 minutes

total time
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