Sticky sesame chicken & corn

• servings: 4
• active time: 15 mins
• total time: 55 minutes

Ingredients

900g chicken wings

4 frozen corn cobs

2 tsp vegetable oil

3 tbsp clear honey

2 tbsp smooth peanut butter

2 tbsp sesame seeds

Directions

1 Heat oven to 200C/ 180C fan/gas d. Place the chicken and frozen corn cobs in a largebaking tray, drizzle with oil, season and bake for 20 mins.

2 In a bowl, mix the honey, peanut butter and sesame seeds with a pinch of salt. Remove the tray from the oven and brush Or drizzle the sauce over the chicken and corn, then toss everything together to coat. Return to the oven and roast for a further 15-20 mins until sticky and caramelised.

Notes

Make your own Slaw

Combine I small white cabbage, quartered, core removed, and finely sliced, 1 red onion, finely sliced, 2 large carrots, grated, 200g natural yogurt, zest and juice of 1 lemon, and some seasoning in a bowl. Set aside until ready.