Lunch Recipes
Cauliflower Steak With Turmeric and Garlic
2 servings
servings30 minutes
total timeIngredients
1 large head cauliflower
sea salt, to season
1 pinch fresh ground black pepper
2 tablespoons olive oil
1 teaspoon fresh ginger, grated
1 teaspoon ground cumin
1/2 teaspoon turmeric
1 handful coriander, chopped
75 g quinoa
Directions
Preheat the oven to 200°C.
Trim the stem of the cauliflower and remove the leaves, but leave the core in tact.
Using a large knife, cut the cauliflower from top to base into three or four 3/4-inch-thick steaks. Season each steak with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Sear the cauliflower steaks until golden brown, about 2 minutes on each side.
Bring together the ginger, cumin, turmeric and mix in a tablespoon of olive oil. Brush or spoon the mixture on the cauliflower steaks.
Place this on the baking tray and roast for around 15 minutes, until tender.
Cook the quinoa as instructed, serve the cauliflower on top and garnish with the coriander and some mixed salad.
Nutrition
Serving Size
-
Calories
369.2
Total Fat
17.2
Saturated Fat
2.4
Unsaturated Fat
-
Trans Fat
-
Cholesterol
0
Sodium
130.3
Total Carbohydrate
46
Dietary Fiber
11.3
Total Sugars
8.1
Protein
13.6
2 servings
servings30 minutes
total time