Batata Harra

Ingredients

6 potatoes large cut into cubes

8 garlic cloves finely chopped

2 long red chili finely chopped

4 tablespoon olive oil

4 sprigs spring onion

salt to season

¾ cup coriander finely chopped

lemon juice To finish off with (approximately 5 tbs)

Par boil the potatoes, toss with olive oil and season with salt.

Directions

Place a large frying pan over medium-high heat. Add 1/4 cup olive oil, add remaining ingredient and toss lightly until evenly coated. Pour lemon juice over the hot potatoes and toss to coat.