Churro Cheesecake Bars (cinnamon-sugar

• servings: 12 servings
• total time: 1 hour 52 minutes

Ingredients

2 (8 oz) cans refrigerated crescent roll dough

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar, divided

1 tsp vanilla extract

1/4 cup unsalted butter, melted

2 tsp ground cinnamon

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese with 1/2 cup of granulated sugar and vanilla extract until smooth and creamy. Set aside.

Roll Out the Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams.

Add the Cream Cheese Mixture: Spread the cream cheese filling evenly over the dough layer.

Top with Second Layer of Dough: Unroll the second can of crescent roll dough and place it over the cream cheese filling, sealing the seams.

Make the Cinnamon-Sugar Topping: In a small bowl, mix the remaining 1/2 cup of granulated sugar with the ground cinnamon. Drizzle the melted butter over the top layer of dough and sprinkle the cinnamon-sugar mixture evenly on top.

Bake the Bars: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

Cool and Serve: Allow the bars to cool in the pan before slicing into squares. Serve warm or at room temperature, and enjoy these delightful churro cheesecake bars!

Nutritional Information:

Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 40-45 minutes

Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 12 servings