Beet Soup

Ingredients

• Spare ribs (sliced in 3rds long ways and cut into individual bones)

• 5 beets

• 1 bag baby carrots

• 1 cauliflower

• Rice pasta

• 1 can chicken broth

• Fish sauce

• Water

• Salt/pepper

Directions

1. Parboil pork

2. Prep veggies

3. Place pork and beets in pot

4. Cover with 1 can chicken broth and water. Season with pepper and fish sauce

5. Bring to a boil then simmer until pork and beets are almost tender

6. Add carrots and cauliflower and continue simmering until cooked

7. Serve with noodles or rice