Whipped Feta With Roasted Tomatos

• total time: 22 minutes

Ingredients

Whipped feta and roasted tomato dip 🍅

roasted tomatoes:

250 g cherry tomatoes

2 tbsp olive oil

2 cloves of garlic finely chopped

2 tsp mixed dried herbs

salt and pepper

whipped feta dip:

250 g feta cheese

3 tbsp greek yoghurt

2 tbsp olive oil

salt and pepper

fresh basil to serve

toasted bread or crackers to serve

Directions

Preheat oven to 180°c. Add the tomatoes into a baking dish along with the olive oil, garlic and seasonings. Mix and bake for 20-25 minutes or until the tomatoes are cooked. Set aside to cool slightly.

While the tomatoes are roasting, add the feta, greek yogurt, olive oil and seasoning to a belner or food processor. Blend until smooth. Leave in the fridge until the tomatoes have cooled and you are ready to serve.

Add the feta dip into a bowl. Top with the tomatoes and any of the juices left in the pan. Add on some fresh basil leaves.

Serve with toasted bread or crackers.

Enjoy!

Notes

Jade - This is goated fr. Great with crackers/carrots!! (And celery probs)