Peeta's Stuffed Cheese Buns

Ingredients

1 c warm water (just get it hot from the tap. Not too hot or it will kill the yeast.)

2 Tbsp yeast

2 Tbsp sugar

2 tsp garlic powder

Fresh herbs, to taste

¼ c melted butter

¼ c olive oil

3 c all-purpose flour

2 tsp salt

8 oz. of cheese, at least, shredded and cubes

Parmesan for sprinkling

Directions

Mix together the yeast and water and let it sit for a couple minutes.

Add the sugar, garlic powder, melted butter, and oil.

Add the flour a little at a time, mixing in your stand mixer with a dough hook.

Add the salt. Knead for 10 minutes, in the stand mixer or by hand.

Let the dough rise in a greased bowl (I used the same bowl) covered with a wet cloth for about 30 minutes.

Preheat the oven to 375°.

Divide the dough into about 20 pieces or so (you can make them as big or small as you want).

Put about a 3/4 inch chunk of cheese in each one and make sure you pinch all the edges back up tightly.

Put the pinched side down on a greased baking sheet.

Sprinkle the buns with more shredded cheese and some parmesan cheese.

Bake at 375ºF for about 11-15 minutes until the bread is golden brown and the cheese is bubbly.

While baking, melt a few tablespoons of butter mixed with a sprinkle of garlic powder and some fresh herbs if you want.

Brush with the melted butter and serve warm.