Buttermilk Waffles

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups buttermilk

⅓ cup butter, (melted)

2 eggs

1 teaspoon vanilla extract

Directions

In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt.

In another medium bowl, whisk buttermilk and butter. Add eggs and stir until combined.

Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let the batter rest for 10 minutes.

Preheat the waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until the batter reaches about ½ inch to the edge of the iron). Cook until ready. Top with syrup and berries.

Nutrition

• Calories: 331 kcal
• Total Fat: 14 g
• Saturated Fat: 8 g
• Cholesterol: 90 mg
• Sodium: 600 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 8 g