Cheesy Garlic Scalloped Potatoes

• servings: Servings: 6–8
• total time: 3 hours 36 minutes

Ingredients

For the Potatoes:

4 large russet potatoes, peeled and thinly sliced

3 cloves garlic, minced

1 ½ cups shredded cheddar cheese

1 ½ cups shredded mozzarella cheese

1 cup heavy cream

1 cup milk

4 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional, for extra flavor)

1 tablespoon fresh parsley, chopped (for garnish)

Directions

Prepare the Potatoes:

Preheat your oven to 375°F (190°C).

Grease a 9x13-inch baking dish with butter or nonstick spray.

Peel and thinly slice the potatoes into even rounds, about ⅛-inch thick.

Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute, until fragrant.

Stir in the flour and cook for 1-2 minutes, until it forms a smooth paste.

Gradually whisk in the heavy cream and milk, making sure to remove any lumps.

Cook the mixture for 3-4 minutes, stirring occasionally, until it thickens slightly.

Season with salt, pepper, and paprika (if using).

Remove from heat and stir in the shredded cheddar and mozzarella cheeses, reserving a bit of cheese for topping.

Assemble the Scalloped Potatoes:

Layer the thin potato slices evenly in the greased baking dish.

Pour about one-third of the cheese sauce over the first layer of potatoes.

Repeat the layering process until all the potatoes and sauce are used up.

Sprinkle the reserved cheese on top for a melty finish.

Bake the Potatoes:

Cover the baking dish with foil and bake for 35-40 minutes.

Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.

Garnish and Serve:

Let the scalloped potatoes sit for about 5 minutes before serving.

Garnish with fresh parsley for a burst of color and flavor.

Details

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Tips for Success:

Layering is Key: For creamy and evenly cooked potatoes, be sure to layer the potatoes and sauce carefully.

Add More Cheese: If you love cheese, feel free to add extra layers of cheese between the potatoes for a gooey texture.

Make Ahead: You can prepare the scalloped potatoes ahead of time and bake them just before serving.

These Cheesy Garlic Scalloped Potatoes are the perfect side dish to serve with meats, or even as a main dish for a cozy dinner. Creamy, cheesy, and full of garlic flavor, they’re bound to become a family favorite! 🧄🧀🍽️