Shaking Beef (Bo Luc Lac)

• servings: 4 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 lb filet mignon, ribeye or sirloin steak (cut to 1.5 inch cubes)

1 tablespoon oyster sauce

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon fish sauce

5 cloves garlic (grated)

¼ tsp baking soda

½ teaspoon freshly ground black pepper

2 teaspoons sesame oil

1 medium yellow onion (cut into 2 inch petals)

Tomatoes

Cucumbers

Directions

In a bowl, add the beef along with oyster sauce, brown sugar, soy sauce, fish sauce, grated garlic, baking soda, ground black pepper, and sesame oil. Marinate for 30 minutes or overnight for best results.

Heat a wok over high heat with 2 tablespoons of neutral oil and add the marinated beef. Sear for 30 seconds until the beef is seared, then toss for 2 minutes until the marinade is caramelized and the beef is done to your liking.

Add onion in another tablespoon of oil and stir fry until softened. Add back the beef, toss with the onions and enjoy.

Serve with sliced cucumbers, tomatoes and freshly steamed white rice if desired.

Nutrition

• Calories: 53 kcal
• Total Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 2 g
• Sodium: 798 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 0.1 g
• Total Sugars: 6 g
• Protein: 1 g