Mushroom Rice Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

16 oz white button mushrooms

3 carrots

1 onion

2/3 cup extra virgin olive oil

2 cups Jasmine rice (uncooked)

3 1/2 cups water

1 Tbsp salt

1/4 tsp black pepper

1 tsp Mrs. Dash seasoning

1 tsp paprika

Directions

Directions:

prep and cut vegetables

Prep the vegetables: dice the onion, cut the carrots into strips, and slice the mushrooms.

fry the veggies

Heat a deep pan with olive oil over medium-high heat. Fry the mushrooms, carrots, and onion for 10 minutes or until juices release from the mushrooms and the onion is tender.

stir in rice and spices

Stir in the rice and seasonings.

boil mixture

Add the water and then bring the mixture to a boil.

simmer rice over low

Cover and simmer the rice over low heat for 30 minutes. Fluff up the rice before serving.

Nutrition

• Calories: 356 kcal
• Total Fat: 19 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Sodium: 899 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 5 g