Chocolate Covered Coconut Balls

• servings: 48 servings
• active time: 2 hours 10 minutes
• total time: 2 hours 40 minutes

Ingredients

1 Cup Butter (2 sticks)

1/2 teaspoon Vanilla Extract

2 ¼ Pounds Powdered Sugar

1 Can Sweetened Condensed Milk (14oz)

1 Bag Coconut (14oz, sweetened, shredded)

1 Package Almond Bark (or Hersheys Chocolate, or dipping chocolate)

Directions

Cream butter, vanilla and powdered sugar.

Add condensed milk and coconut.

Mix thoroughly.

Roll into balls. *see note

Freeze for 2 hours, or even overnight.

Melt chocolate in microwave for 1 minute, stir. Continue to heat at 30 second intervals, stirring between, until melted and smooth.

Dip coconut balls in chocolate and place on a parchment covered cookie sheet.

When chocolate is set, transfer to an airtight container and store in a cool place.

Nutrition

• Serving Size: 1 ball
• Calories: 110 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Cholesterol: 3 mg
• Sodium: 11 mg
• Total Carbohydrate: 26 g
• Total Sugars: 25 g
• Protein: 1 g