Ray's Cherry Cobbler

• servings: 8
• active time: 5 mins
• total time: 1 hr

Ingredients

Prep Time: 5 minutes

Cook Time: 1 hour

Yields: 6 to 8 servings

Ingredients:

– 1 to 2 cans cherry pie filling (enough to cover a 9x12 baking dish)

– 1 cup Bisquick

– 1 cup sugar

– 1 cup milk

Directions

1. Preheat oven to 360°F.

2. Spread the cherry pie filling evenly in a 9x12 baking dish.

3. In a bowl, whisk together Bisquick, sugar, and milk until smooth.

4. Pour the batter evenly over the cherry filling.

5. Bake for 1 hour, or until golden brown and set.

6. Serve warm with vanilla ice cream.

Notes

By Ray Miller