Cajun Seafood Queso Dip

• servings: 12 servings
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

2 LB – Velveeta Cheese

8 oz – Pepperjack Cheese

12 oz – Shrimp

2 oz – Crawfish Tails

1 – Red Pepper

1 – Green Pepper

1 Can – Rotel

1 c – Shredded Mexican Cheese

1 C – Notorious P.I.G.

1 t – Cayenne

1 t – Oregano

1 t – Basil

1 t - Thyme

Directions

Preheat smoker to 225 degrees

Combine the seasonings and stir well to make the Cajun seasoning.

Pell and devein the shrimp and then cut into smaller bite sized pieces.

Diced the peppers

Add all ingredients to an aluminum ½ pan along with ¼ cup of the Cajun seasoning. (Reserve the rest for other recipes)

Place the pan on the smoker, uncovered for about 2 hours. After the 1st hour, stir every 15 minutes.

Serve with a baguette or tortilla chips.

Nutrition

• Serving Size: 8-12