Healthy Buffalo Chicken Salad

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

3 cups cooked chicken breast, diced or shredded

1/4 cup mayonnaise

1/4 cup Greek Yogurt

1/2 cup buffalo sauce

1/2 cup diced celery

1/4 cup chopped green onion

1/4 cup fresh dill, chopped

1/2 teaspoon salt, plus more to taste

1 teaspoon garlic powder

1 teaspoon white vinegar

juice of one lemon

Directions

Combine all of the ingredients in a large mixing bowl and stir until well combined.

Serve immediately or store in an air-tight container in the refrigerator for 3-4 days.

Nutrition

• Serving Size: 3/4 cup
• Calories: 438
• Total Fat: 25.2 g
• Saturated Fat: 4.2 g
• Trans Fat: 0.1 g
• Cholesterol: 135.7 mg
• Sodium: 1181.6 mg
• Total Carbohydrate: 12.3 g
• Dietary Fiber: 0.5 g
• Total Sugars: 5.5 g
• Protein: 39 g