Umami
Umami

Gail’s Recipe Book

Pico De Gallo

6 servings

servings

15 minutes

active time

15 minutes

total time

Ingredients

2 cups diced fresh tomatoes, 3 to 4 small tomatoes

¾ cup diced white onion

½ cup chopped fresh cilantro

¼ cup fresh lime juice

2 garlic cloves, minced

1 jalapeño pepper, stemmed and diced

½ teaspoon sea salt, plus more to taste

Directions

In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.

Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.

Nutrition

Serving Size

-

Calories

24 kcal

Total Fat

0.2 g

Saturated Fat

0.03 g

Unsaturated Fat

0.12 g

Trans Fat

-

Cholesterol

-

Sodium

199 mg

Total Carbohydrate

6 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

1 g

6 servings

servings

15 minutes

active time

15 minutes

total time
Start Cooking

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