Gail’s Recipe Book
Pico De Gallo
6 servings
servings15 minutes
active time15 minutes
total timeIngredients
2 cups diced fresh tomatoes, 3 to 4 small tomatoes
¾ cup diced white onion
½ cup chopped fresh cilantro
¼ cup fresh lime juice
2 garlic cloves, minced
1 jalapeño pepper, stemmed and diced
½ teaspoon sea salt, plus more to taste
Directions
In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.
Nutrition
Serving Size
-
Calories
24 kcal
Total Fat
0.2 g
Saturated Fat
0.03 g
Unsaturated Fat
0.12 g
Trans Fat
-
Cholesterol
-
Sodium
199 mg
Total Carbohydrate
6 g
Dietary Fiber
1 g
Total Sugars
3 g
Protein
1 g
6 servings
servings15 minutes
active time15 minutes
total time