Name: Tomaatti-kanapasta
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Pasta
Ingredients: 2 rkl öljyä; 500 g kanajauhelihaa; 2 kpl valkosipulin kynttä hienonnettuna; 1 kpl sipuli hienonnettuna; 400 g tomaattimurskaa; 2 dl vettä; 2 rkl Bong Touch of Taste Kanafondia; 4 annosta keitettyä pastaa; Tuoretta basilikaa; Parmesaania raasteena

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Ruoat

Paista kanajauheliha kattilassa öljyssä. Lisää sipuli ja valkosipuli ja paista vielä 1 minuutti. Lisää tomaattimurska, vesi ja fondi. Keitä hiljalleen kannen alla 30 minuuttia. Mausta suolalla, pippurilla ja fondilla. Tarjoa pasta kastikkeen kanssa ja viimeistele parmesaaniraasteella ja basilikalla.

Tomaatti-kanapasta

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