The Best Sauteed Mushrooms Recipe

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 pounds button mushrooms (halved)

2 tablespoons butter

2 tablespoons olive oil

3 cloves garlic, (minced)

1 1/2 tablespoons fresh thyme leaves

3/4 cup dry sherry

salt and pepper

Directions

Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.

Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.

Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.

Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!

Nutrition

• Calories: 137 kcal
• Total Fat: 9 g
• Saturated Fat: 3 g
• Cholesterol: 10 mg
• Sodium: 43 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 5 g