Umami Recipes
Umami Recipes

Fronk Recipes

The Best Sauteed Mushrooms Recipe

6 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

2 pounds button mushrooms (halved)

2 tablespoons butter

2 tablespoons olive oil

3 cloves garlic, (minced)

1 1/2 tablespoons fresh thyme leaves

3/4 cup dry sherry

salt and pepper

Directions

Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.

Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.

Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.

Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!

Nutrition

Serving Size

-

Calories

137 kcal

Total Fat

9 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

10 mg

Sodium

43 mg

Total Carbohydrate

7 g

Dietary Fiber

2 g

Total Sugars

3 g

Protein

5 g

6 servings

servings

10 minutes

active time

30 minutes

total time
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