Shrimp Scampi

• total time: 5 minutes

Ingredients

1 box linguini pasta

½ cup butter, or to taste

1/3 olive oil

1 pound shrimp, peeled and deveined

12 cloves minced garlic

1/2 cup dry white wine

¼ teaspoon ground black pepper

1 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

1 lemon

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta until tender yet firm to the bite. Reserve one cup of pasta water. Set aside. Drain; transfer to a serving bowl and keep warm.

Sauté shrimp and olive oil in a bowl with salt and pepper . Mixed to combine.

Heat a large saucepan over medium heat. Stir in shrimp and garlic. After a minute, add the butter. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in white wine; bring to a boil. Cook and stir for 30 seconds.

You can choose to add lemon now or after you combined with the pasta.

Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.