Cowboy Butter Chicken Skewers

• servings: 8 servings
• active time: 10 minutes
• total time: 21 minutes

Ingredients

8 wooden skewers, (soaked in water for 30 minutes)

2 boneless skinless chicken breasts (about 1 pound), (cut into 1-inch cubes)

1 tablespoon extra virgin olive oil

1 teaspoon kosher salt

½ teaspoon black pepper

½ cup cowboy butter, (melted)

fresh parsley, (chopped for garnish)

Directions

Toss chicken with oil, salt, and pepper.

To a large bowl, add chicken, oil, salt, and pepper. Toss to coat.

Thread chicken onto skewers.

Working one skewer at a time, thread 4-5 chicken cubes onto the soaked wooden skewers, leaving a little space between each piece.

Air fry chicken skewers.

Air fry* at 400°F for 11-12 minutes, flipping halfway, or until the chicken has reached an internal temperature of 165°F.

Place chicken skewers onto serving platter.

Once the chicken skewers are cooked through, carefully remove them from the air fryer and place them on a serving platter.

Brush with melted cowboy butter.

Drizzle or brush with the melted cowboy butter. Garnish with parsley.

Nutrition

• Serving Size: 1 chicken skewer with co
• Calories: 209 kcal