Name: Sałatka z arbuzem, ogórkiem, fetą i miętą
Prep time: 2 min
Yield: 4 servings
Ingredients: Arbuz - 333 g; Ogórek - 167 g; Ser feta - 200 g; Mięta - 5-6 listków; Skórka z cytryny; Świeżo prażony słonecznik - 11 g; Świeżo prażone płatki migdałów - 11 g; Oliwa (1 łyżka); Sól; Pieprz

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Salad 🥗

Arbuz, ogórek (bez ziarenek) i ser feta kroimy w kostkę. Układamy na talerzu. Posypujemy listkami mięty i startą skórą z cytryny. Prażymy słonecznik i migdały. Doprawiamy oliwą solą i pieprzem.

Świeżo prażone płatki migdałów - 11 g

Sałatka z arbuzem, ogórkiem, fetą i miętą

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