Creamy Mushroom Pasta Recipe

• servings: Serves:** 2 | **Prep Tim
• total time: 18 minutes

Ingredients

200g spaghetti (or fettuccine/linguine)

200g button mushrooms, sliced

2 tbsp butter

1 tbsp olive oil

2 garlic cloves, minced

1/2 cup heavy cream

1/4 cup Parmesan cheese, grated

2 tbsp fresh parsley, chopped

Salt and pepper to taste

Directions

**Cook Pasta:** Boil salted water in a large pot. Add spaghetti and cook until al dente (8-10 mins). Drain, reserving 1/2 cup pasta water.

**Sauté Mushrooms:** Heat butter and oil in a skillet over medium heat. Add mushrooms, cooking until golden (5-7 mins). Add garlic, sauté for 1 minute.

**Make Sauce:** Stir in cream and Parmesan, simmering until thickened (2-3 mins). Add reserved pasta water if needed to loosen sauce. Season with salt and pepper.

**Combine:** Toss cooked pasta with the mushroom sauce. Sprinkle with parsley.

**Serve:** Plate immediately, with extra Parmesan if desired.

Tip:** For richer flavor, add a splash of white wine with the cream. Enjoy your umami-packed dish!

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