Perfect Instant Pot Rice
2 servings
servings15 minutes
total timeIngredients
1 cup (230g) Jasmine rice
1 cup (250ml) cold water
¼ - ½ teaspoon fine sea salt or table salt (optional)
Directions
Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
Optional Seasoning: Add salt to the rice for seasoning.
Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~
Nutrition
Serving Size
209 g
Calories
209 kcal
Total Fat
-
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
6 mg
Total Carbohydrate
45 g
Dietary Fiber
-
Total Sugars
-
Protein
4 g
2 servings
servings15 minutes
total time