Umami
Umami

Perfect Instant Pot Rice

2 servings

servings

15 minutes

total time

Ingredients

1 cup (230g) Jasmine rice

1 cup (250ml) cold water

¼ - ½ teaspoon fine sea salt or table salt (optional)

Directions

Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.

Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.

Optional Seasoning: Add salt to the rice for seasoning.

Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~

Nutrition

Serving Size

209 g

Calories

209 kcal

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

6 mg

Total Carbohydrate

45 g

Dietary Fiber

-

Total Sugars

-

Protein

4 g

2 servings

servings

15 minutes

total time
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