Hot Jalapeno Honey

• servings: 16 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 cup honey

1 large jalapeno, cut into 1/4 inch slices)

4 tbs Franks Hot Sauce

2 tsp red pepper flakes

Directions

Transfer the honey and sliced jalapeno, hot sauce and red pepper flakes to a saucepan.

Over medium heat, stir and bring the mixture to a low boil.

Turn off the heat and continue to slowly stir the honey until the bubbling stops.

Leave the saucepan on the burner until the honey has completely cooled. This will take about 90 minutes.

Once cooled, transfer it to a clean food-safe jar and keep refrigerated. Hot Jalapeno Honey will last if kept refrigerated for 3-6 months.