Sirloin Tips and Mushrooms

• servings: 6 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

3 tablespoons olive oil

3 cloves garlic, minced

1 ½ pounds beef sirloin steak, cut into cubes

1 (16 ounce) can mushrooms, with liquid

1 (8 ounce) can tomato sauce

¾ cup red wine, or more to taste

salt and freshly ground black pepper to taste

Directions

Gather all ingredients.

Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Add undrained mushrooms, tomato sauce, red wine, salt, and pepper.

Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.

Nutrition

• Calories: 257 kcal
• Total Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 49 mg
• Sodium: 556 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 22 g