Quiche Crust (Basic recipe)

• servings: 6 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

200 g flour

100 g butter (cold, cut in cubes)

60 ml water (cold)

1 pinch salt

Directions

In a large mixing bowl or the bowl of your kitchen machine, mix the flour and salt.

Add the cold butter and rub it in with your fingers until the mixture looks like coarse crumbs (or use a mixer with a paddle attachment).

Gradually add the cold water, mixing just until the dough comes together. It should be soft but not sticky.

Shape into a ball, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.

Roll out the dough on a floured surface, then press it into your greased quiche pan.

Nutrition

• Calories: 241 kcal
• Total Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 36 mg
• Sodium: 115 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 1 g
• Total Sugars: 0.1 g
• Protein: 4 g