Pierogis And Kielbasa

• total time: 7 hours 30 minutes

Ingredients

1 bag frozen cheddar pierogies

14 oz kielbasa, sliced

1 small onion, sliced (optional)

2 cloves garlic, minced

2 cups chicken broth

8 oz cream cheese, cubed

1½ cups shredded cheddar cheese

Salt & pepper to taste

Chopped parsley for serving (optional)

Directions

Add the pierogies, kielbasa, onion, garlic, and chicken broth to your crockpot (and yes… I’m using a liner because dishes are not on today’s agenda. 😂).

Cook on LOW for 4–5 hours or HIGH for 2–3 hours.

About 30 minutes before serving, stir in the cream cheese until melted and creamy. Sprinkle the shredded cheddar over the top, cover, and let it melt.

Give everything one final stir and serve warm.