Instagram Meals
Red Pesto Sausage Pasta
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servings3 minutes
total timeIngredients
300g uncooked pasta
A spray of olive oil
1 onion, finely diced
6 sausages (400g Heck)
1 tsp garlic Italian seasoning
1 tsp basil
1 tsp paprika
Salt & pepper
1 tbsp tomato puree
40g reduced fat red pesto
75ml single cream
Directions
Cook the onion and sausages (out of their skin if preferred) in a tiny bit of oil until softened and cooked through.
Whilst it’s cooking, get your pasta on to boil in a separate saucepan.
Add the seasoning followed by the tomato purée & pesto then stir in the cream along with a ladle of pasta water.
Leave to simmer for a few minutes until it thickens, then add in the cooked & drained pasta (along with a little extra pasta water if needed).
Serve up and top with chopped basil & parsley.
For 1/4 of the recipe:
Cals - 644
Carbs - 67g
Fat - 28g
Protein - 29g
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servings3 minutes
total time