One Pan Chicken & Chorizo Rice

• total time: 21 minutes

Ingredients

My most popular recipe of 2024, with over 34 million views in total 🤯

Thought I’d share it again, for a little bit of new year inspo, if you’re looking for a quick one pan meal that can be meal prepped for lunches too!

20 min 1 pan dinner for 605 cals

Ingredients for four:

1 diced onion

2tbsp tomato puree

400g diced chicken breast

140g diced chorizo

400/500ml stock (I used chicken)

260g rice

3 crushed garlic cloves

Tbsp smoked paprika, garlic granules and onion granules

80g reduced fat grated cheese

Firstly fry off your onion, and chorizo. After a few mins add your garlic and fry for 30 secs.

Then add in your chicken, garlic granules and paprika once your chicken has some colour all over. Then add in the tomato puree.

Directions

Add in your uncooked rice, stir for another minute or so and then add your stock, bring this to a boil. Once boiling, reduce the heat to low, cover the pan and leave to cook for 15/20 mins. Stir occasionally!

Once the rice is done, stir through some parsley and scatter over the cheese and pop on a lid until the cheese melts.

serve with broccoli 😋