Chocolate Sourdough Banana Bread Recipe

• servings: 12 servings
• active time: 10 minutes
• total time: 1 hour 25 minutes

Ingredients

70 grams butter (5 Tablespoons)

100 grams sugar (½ cup)

110 grams brown sugar (½ cup)

245 grams extra ripe bananas (about 3 medium bananas)

2 eggs (100 grams)

120 grams sourdough discard (½ cup)

60 grams milk (¼ cup)

5 grams vanilla extract (1 teaspoon)

140 grams all-purpose flour (1 cup)

45 grams cocoa powder (½ cup)

3 grams salt (½ teaspoon)

5 grams baking soda (1 teaspoon)

223 grams chocolate chips, divided (1 ⅓ cup)

Directions

preheat oven

Preheat oven to 350℉

beat butter and sugar

Beat butter and sugars until light and fluffy.70 grams butter, 100 grams sugar, 110 grams brown sugar

mash bananas

Mash ripe bananas.245 grams extra ripe bananas

mix in wet ingredients

Mix in the wet ingredients: eggs, sourdough discard, milk, bananas and vanilla.2 eggs, 120 grams sourdough discard, 60 grams milk, 5 grams vanilla extract

add dry ingredients

Add dry ingredients and mix until just combined.140 grams all-purpose flour, 45 grams cocoa powder, 3 grams salt, 5 grams baking soda

add chocolate chips

Fold in 1 cup of chocolate chips. 223 grams chocolate chips, divided

prep pan

Spray a 9” x 5” pan with non-stick spray or line with parchment paper and pour the batter into the pan. Top with remaining chocolate chips.

Bake for 50 minutes and then tent with foil and return to the oven for an additional 25 minutes or until a toothpick comes out clean.

Cool

Set on cooling rack to cool and enjoy!

Notes

Add the cover just alittle sooner! I felt like it started burning the top too soon. And I used dutched cocoa and 1tbsp pero powder

Nutrition

• Serving Size: 1 slice
• Calories: 294 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2.4 g
• Trans Fat: 0.2 g
• Cholesterol: 40 mg
• Sodium: 265 mg
• Total Carbohydrate: 47 g
• Dietary Fiber: 2 g
• Total Sugars: 31 g
• Protein: 4 g