Kio’s Recipes

Chicken Piccata Casserole

Name: Chicken Piccata Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Comfort Food
Ingredients: 2 lbs boneless skinless chicken breast; 1 can (10.5 oz Cream of Chicken soup); 1/4 cup fresh lemon juice; 1/2 jar (4 oz capers); 3/4 cup freshly grated parmesan cheese; 1 tsp garlic power; 1/2 tsp salt; 1/2 tsp pepper; Garnish (optional); 1 lemon (thinly sliced); Fresh parsley (chopped)

Entrée or Main Course

Heavy

High Protein

One Pot

8 servings

servings

10 minutes

active time

45 minutes

total time

Start Cooking

Ingredients

2 lbs boneless skinless chicken breast

1 can (10.5 oz Cream of Chicken soup)

1/4 cup fresh lemon juice

1/2 jar (4 oz capers)

3/4 cup freshly grated parmesan cheese

1 tsp garlic power

1/2 tsp salt

1/2 tsp pepper

Garnish (optional)

1 lemon (thinly sliced)

Fresh parsley (chopped)

Directions

Preheat the oven to 375˚F.

Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

Nutrition

Serving Size

8 oz chicken and 1/2 cup

Calories

389 kcal

Total Fat

16 g

Saturated Fat

5 g

Unsaturated Fat

3 g

Trans Fat

Cholesterol

127 mg

Sodium

1157 mg

Total Carbohydrate

9 g

Dietary Fiber

Total Sugars

2 g

Protein

55 g