Heaven On Earth Cake

Ingredients

2 Angel Food Cakes, you can use the store bought version

1 Small Box Instant Vanilla Pudding Mix

1 1/2 Cups Milk

1 Cup Plain Greek Yogurt

21 Ounces Cherry Pie Filling

1 Medium Container Frozen Whipped Topping

Directions

Cube the angel food cake into bite sized pieces, place in a bowl.

Whisk the pudding mix with milk in a medium sized bowl. Add the Greek yogurt and mix until smooth.

In a 9x13 baking dish, evenly spread half of the in the baking dish, cover cake with 2/3 of the pie filling.

Add the remaining cake cubes, pour the pudding mixture evenly over the cake.

Add whipped topping over the pudding mixture, add the remaining pie filling.

Place cake in fridge for 3 hours or overnight.