30 Days of Healthy Air-fryer Recipes

• servings: Serves: 2
• total time: 28 minutes

Ingredients

2x salmon fillets, de-skinned

1 tbsp soy sauce

1 tsp dark soy sauce

2x tsp honey

1/2 tsp white rice vinegar

Optional garnish: siracha mayo & sesame seeds

Directions

Slice the salmon into bite size pieces then marinade in soy sauce, dark soy sauce, white rice vinegar and honey for at least 20 mins. Air fry on 190C for 6 minutes then using the rest or the marinade brush over the salmon and air fry for a further 2 minutes. Optional, drizzle of siracha mayo and scatter over sesame seeds!