Creamy Cafeteria Noodles Recipe

• active time: 3 minutes
• total time: 18 minutes

Ingredients

12 Oz Egg Noodles

32 Oz Chicken Broth (low sodium)

2 tsp Chicken Bullion

10 ½ Oz Cream of Chicken Soup

Pepper to taste

1/2 stick Butter

Parsley for garnish (optional)

Directions

In a large pot with a lid, add the chicken broth over medium high heat.

Stir in the chicken bullion and pepper.

Add the cream of chicken soup and butter and stir everything together until the butter is melted and the ingredients are evenly combined.

Add the egg noodles and spread them around until they’re evenly submerged in the liquid.

Let the noodles boil for two minutes then place the lid on top of the pot and turn off heat. (Keep the pot on the same burner)

Now, leave the lid closed for 10 minutes and let the noodles cook fully.

Finally, remove the lid and give the noodles one last stir before serving. Garnish with parsley (optional), let them cool slightly to thicken up a bit and enjoy.