Turkey Bean Joes

• servings: 6 servings
• total time: 30 minutes

Ingredients

1 Pound Ground turkey

1 Cup Onions chopped

1/2 Cup Catsup

1 Tablespoon Prepared mustard

1 Teaspoon horseradish

1 15-oz can vegetarian beans

1 15-oz can kidney beans rinsed and drained

6 6" sandwich buns split and toasted

6 Strips TURKEY BACON cooked and crumbled

Directions

1. In medium non-stick skillet, over medium-high heat, saute turkey and onion 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet.

2. Stir in catsup, mustard, horseradish and both types of beans; bring to boil. Reduce heat to low, cover and simmer 10 to 15 minutes, until mixture is heated throughout.

3. Serve over toasted buns, garnished with crumbled bacon.

Nutrition

• Serving Size: 1 1 Serving (296g)
• Calories: 358
• Total Fat: 10.913559047 g
• Saturated Fat: 3.20272291916667 g
• Trans Fat: 0.859661731500001 g
• Cholesterol: 76.5791734166667 mg
• Sodium: 1965.08056816667 mg
• Total Carbohydrate: 36.51424375 g
• Dietary Fiber: 4.63202098742127 g
• Total Sugars: 31.8822227625787 g
• Protein: 30.4957035748333 g