Sweet Potato Burger Bowl

• servings: 4 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

1 lb lean ground beef

2 tsp worcestershire sauce

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

1/4 tsp pepper

4 small sweet potatoes

1 tablespoon avocado oil

½ teaspoon garlic powder

½ teaspoon onion powder

1/4 tsp salt

1/4 tsp pepper

1 bag shredded lettuce (8 oz)

1 red onion (thinly sliced)

1 pint diced tomatoes (10 oz)

1/2 cup pickles (diced)

special sauce

Directions

Preheat the oven to 400 degrees.

Peel and dice sweet potatoes. Add to a large bowl.

Toss sweet potatoes with avocado oil and spices.

Pour onto a lined baking sheet.

Bake for 30-40 minutes, mixing half way.

While the sweet potatoes are cooking, heat a large skillet with oil.

Add meat. Cook until brown, about 8 minutes.

Add seasonings and mix.

Once the meat and sweet potatoes are done cooking, assemble the bowls.

Make layers of lettuce, sweet potatoes, meat, red onion, tomatoes, pickles, and top with special sauce.

Enjoy!

Nutrition

• Calories: 369 kcal
• Total Fat: 14 g
• Total Carbohydrate: 36 g
• Dietary Fiber: 7 g
• Protein: 26 g