Texas Caviar

• servings: 8 servings

Ingredients

2 15 oz. cans black eyed peas, drained

1 15 oz. can black beans, drained

2 cups corn, fresh or frozen

1 cup red onion, minced

1 green bell pepper, small diced

1 red bell pepper, small diced

1 jalapeno, seeded and minced

5 garlic cloves, minced

1/4 cup minced cilantro

3 scallions, sliced thin

4 tablespoons olive oil

2 tablespoons red wine vinegar

2 teaspoons kosher salt

Juice of 1 lime

Directions

Add all ingredients to a large bowl and toss to combine. Cover and refrigerate at least one hour, or up to 24 hours. Serve with tortilla chips, on top of burgers/sandwiches or crostini, or on the side of your favorite grilled meats and fish.

Enjoy!

Nutrition

• Serving Size: 1 g
• Unsaturated Fat: 0 g