Tender Roasted Cabbage

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 3 lb small head red or green cabbage

2 tablespoons extra virgin olive oil

1 tablespoon Za’atar spice blend (plus more to taste)

2 teaspoons garlic powder

1 teaspoon salt (plus more to taste)

flaky sea salt and chopped fresh parsley (for serving)

Directions

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Remove the cabbage's outer leaves and cut it in half through the core.

Cut the cabbage halves into 1-inch thick wedges.

Place the cabbage wedges onto the baking sheet in a single layer, leaving about ½-inch between each.

Drizzle the extra virgin olive oil over the cabbage wedges. If needed, brush the olive oil with a pastry brush to cover the vegetables evenly. Sprinkle the cabbage with Za’atar, garlic powder, and salt.

Roast for 35 minutes or until the cabbage is fork-tender and juicy and the leaves are crispy on the edges.

Garnish the cabbage with flaky sea salt and fresh parsley. Serve hot.

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