Garlic Miso Roast Chicken

• total time: 19 minutes

Ingredients

This is a recipe I make every now and then when I want a big batch of flavourful chicken cooked for either a large gathering or meal prep. It’s aromatic, umami and incredible easy to make.

You can half the recipe if you want to make a smaller portion.

2-2.5kg boneless chicken leg (or cut of your choice)

4 spring onion (cut)

3 tbsp oil

Marinade:

12 cloves garlic

30g ginger

1/3 cup brown sugar

1/4 c light soy sauce

2 tbsp ponzu or rice vinegar

2 tbsp oil

4 tbsp miso (I used white)

Blitz all the marinade ingredients together, and combine with the chicken. Marinate overnight in the fridge or 2 hours minimum.

Directions

Preheat oven to 240C roast.

Line baking tray with cut spring onion and lay chicken on top. Cook for 18-20min until chicken is cooked through, serve with pan juices. Enjoy with rice and veggies or store in the fridge as meal prep.

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