Sweet and Savory Coconut Rice

Ingredients

2 cups Jasmine or Basmati rice

1 can coconut milk

2 cups water

1 teaspoon kosher salt

Splash of white or rice wine vinegar

1 tablespoon white sugar

Handful of chopped green onions (plus chopped green onion tops for garnish)

Black pepper to taste

Directions

Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add green onions, black pepper (if desired), and additional salt if necessary.

Serve with any Asian or tropical-inspired food.