Cobb Salad with Cobb Salad Dressing

• servings: 4 servings
• active time: 25 minutes
• total time: 30 minutes

Ingredients

6 oz bacon (6 slices chopped and browned)

1 medium head romaine lettuce (5 cups chopped, rinsed and dried)

1 rotisserie chicken picked

2 hard-boiled eggs

1 large avocado (sliced)

1 cup cherry tomatoes (halved)

1/2 cup red onion (thinly sliced)

1/2 cup blue cheese (crumbled)

2 Tbsp parsley (finely chopped)

Cobb salad dressing

6 Tbsp balsamic vinegar

2 Tbsp dijon mustard

3 garlic clove (pressed or finely minced)

2/3 cup extra virgin olive oil

1/2 tsp salt

1/4 tsp black pepper

Directions

Make Cobb dressing 1 day ahead

Sauté chopped bacon on a skillet until browned and crisp (5 min), then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and quarter.

Chop, rinse and spin dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over salad then sprinkle the finely chopped parsley over the salad.

Transfer dressing ingredients to a mason jar and shake like crazy. Drizzle over salad just before serving or let guests add their own dressing to taste.

Nutrition

• Calories: 711 kcal
• Total Fat: 51 g
• Saturated Fat: 14 g
• Cholesterol: 221 mg
• Sodium: 1261 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 4 g
• Total Sugars: 4 g
• Protein: 50 g