Name: Nduja-papupannu
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Papu
Ingredients: 1/2–1 prk (à 90 g) Pirkka Parhaat nduja di Spilinga tulista salamitahnaa; 2 rkl Pirkka ekstra-neitsytoliiviöljyä; 1 tlk (390 g) Pirkka paseerattua tomaattia, yrtti; 2 tlk (à 380/230 g) Pirkka isoja valkoisia papuja suolaliemessä; 1/2 tl suolaa; 1/4 tl mustapippuria; 1 ps (200/125 g) Pirkka mozzarellaa; 1/4 ruukkua persiljaa hienonnettuna

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Ruoat

Laita nduja ja öljy kylmälle pannulle. Kuumenna keskilämmöllä, kunnes nduja pehmenee.

Lisää paseerettu tomaatti, valutetut pavut, suola ja pippuri. Sekoita ja peitä kannella. Anna kiehua hiljalleen 15 minuuttia.

Valuta mozzarella ja revi suupaloiksi. Ripottele mozzarella ja persilja papupannun pinnalle. Tarjoa vaalean leivän kanssa.

1/2–1 prk (à 90 g) Pirkka Parhaat nduja di Spilinga tulista salamitahnaa

1 tlk (390 g) Pirkka paseerattua tomaattia, yrtti

2 tlk (à 380/230 g) Pirkka isoja valkoisia papuja suolaliemessä

Nduja-papupannu

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