Black Family Recipes

Baked Little Potatoes Casserole

Name: Baked Little Potatoes Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1 lb. Little Potato Company Blushing Belles; 1 lb. Little Potato Company Baby Boomers; 1 cup light sour cream, divided; 3 cups light grated mixed cheddar cheese, divided; 1/2 cup regular grated cheddar cheese; 6 green onions, chopped and divided, plus more for garnish if needed; 375 gm. package bacon, cut into lardons and crisped; Fresh grating black pepper

10 servings

servings

20 minutes

active time

1 hour 10 minutes

total time

Start Cooking

Ingredients

1 lb. Little Potato Company Blushing Belles

1 lb. Little Potato Company Baby Boomers

1 cup light sour cream, divided

3 cups light grated mixed cheddar cheese, divided

1/2 cup regular grated cheddar cheese

6 green onions, chopped and divided, plus more for garnish if needed

375 gm. package bacon, cut into lardons and crisped

Fresh grating black pepper

Directions

Boil the potatoes in a large pot of salted water until tender, about 15-20 min. depending on size. Drain and cool slightly.

Place the hot potatoes between a clean tea towel folded over and press down to smash lightly.

Place the potatoes in a 8x8" pan in a checker board pattern using half of the potatoes. Spread 1/2 cup of the light sour cream on top of the potatoes. Top with 1/2 of the bacon and 1/2 of the green onion. Sprinkle with 1 1/2 cups of light cheese. Repeat layers.

Add a fresh grating of black pepper. Bake at 350F for 25 min.

Top with the 1/2 cup of regular grated cheese and continue to bake until cheese is melted. You can place it under the broiler for the last few minutes to help the cheddar to melt.

Garnish with more fresh green onion if using and serve.

Nutrition

Serving Size

Calories

397

Total Fat

26 g

Saturated Fat

12 g

Unsaturated Fat

11 g

Trans Fat

0 g

Cholesterol

73 mg

Sodium

779 mg

Total Carbohydrate

20 g

Dietary Fiber

2 g

Total Sugars

1 g

Protein

22 g