Turkey Gravy Without Drippings Recipe

• servings: 10 servings
• total time: 10 minutes

Ingredients

1/4 cup butter (melted (or 1/4 cup turkey drippings)

1/4 cup All purpose flour

2 cup turkey broth

1/2 tsp salt (less if you used turkey drippings)

1/2 tsp pepper

Directions

If you are using Butter then melt 1/4 cup butter in a medium saucepan.If you are using turkey drippings: pour 1/4 cup of the drippings from the roasting pan into a medium saucepan.

Finish making the roux by adding 1/4 cup flour to the saucepan. Cook over medium heat stirring constantly until smooth.

Add the 2 cups of turkey broth. Bring to a boil stirring constantly. Boil for 1 minute.

Season with the salt and pepper and stir.

Nutrition

• Calories: 55 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Cholesterol: 12 mg
• Sodium: 329 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g