Almond Flour Muffins

• servings: 12 servings
• total time: 10 minutes

Ingredients

1 cup almond flour (120g)

3 tbsp powdered sugar (or erythritol (20g)

1/4 cup water (60g)

1 egg (or flax egg)

1/2 tbsp baking powder

1/4 tsp salt

1/4 cup granulated sugar (or sugar free sweetener (50g)

1 tbsp ground cinnamon (3g)

Directions

Preheat the oven to 350 F. Grease a regular or mini muffin tin. Stir dry ingredients well, then stir in wet to form a batter. Spread into the greased tins. Bake 10 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean. Go around the sides with a small knife, then pop muffins out onto a plate. Stir cinnamon and sugar together, if using. Coat muffins in the cinnamon sugar, then serve and enjoy. For optimal freshness, refrigerate leftovers up to five days or freeze for up to a month.View Nutrition Facts

Nutrition

• Serving Size: 1 muffin
• Calories: 54 kcal
• Total Fat: 4.3 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 4 g
• Sodium: 50 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Protein: 3.5 g