Beef, Spinach and Feta Gozleme

• servings: 4 servings
• total time: 40 minutes

Ingredients

1 pound 90 percent lean ground beef

3 tablespoons tomato paste

2½ teaspoons ground cumin

Kosher salt and ground black pepper

5 ounce container baby spinach, roughly chopped

4 ounces feta cheese, crumbled (¾ cup)

4 10-inch flour tortillas

2 teaspoons extra-virgin olive oil, divided

Directions

In a nonstick 12-inch skillet, cook the beef, tomato paste, cumin, 1 teaspoon salt, ½ teaspoon pepper and ½ cup water, until the beef is no longer pink. Add the spinach and cook, stirring, until the pan is dry. Transfer to a bowl; cool for 10 minutes, then stir the feta. Wipe out the skillet. Divide the mixture among the tortillas, spreading it over the center third; fold each like a business letter. In the skillet, heat 1 teaspoon oil until shimmering. Add 2 tortillas and cook until golden on both sides, then transfer to plates. Repeat with the remaining oil and tortillas.