Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - K

• servings: 2 servings
• active time: 2 minutes
• total time: 14 minutes

Ingredients

2 tablespoons olive oil

1 small onion chopped

1 garlic clove minced

1 large tomato grated or finely chopped

2 eggs

1 tablespoon crumbled feta

1-2 teaspoons dried oregano

1 teaspoon fresh mint

Salt/pepper

Directions

Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.

Add the tomatoes and sauté for another 5 minutes until soft.

Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.

Add crumbled feta and stir until blended

Remove from pan, serve on plate. Add salt (as needed.

Sprinkle with dried oregano and mint.

Nutrition

• Calories: 240 kcal
• Protein: 8 g