Flan

Ingredients

4 eggs

1 sweetened condensed milk

1 carnation evaporated milk

2 tsp vanilla extract

1 brick of cream cheese is optional

1 cup of sugar

Directions

Pour the cup of in a saucepan at low heat. Start stifling slowly to melt the sugar. Once it starts to melt continue until light golden color. If starts to get dark remove from heat immediately.

Pour melted caramel in your baking dish.

Blend eggs, carnation milk, sweetened condensed and cream cheese until completely smooth.

Pour egg mixture in your baking dish make sure your caramel is cooled down.

Place your baking dish in a baño de Maria

Bake for 1 hour and 15 minutes at 350 degrees

Afterwards, place into the refrigerator and chill for 24 hours.

When serving, flip over onto a flat serving plate.

Nutrition

• Serving Size: 8.5” diameter pan